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Results 21 - 30 of 39 for roast beef casserole
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Preheat oven at 350 degrees. ... of celery in casserole dish. Cook and drain macaroni ... desired. Cook for 45 minutes or until done. 4 to 6 servings.
Cut leftover meat into bite-size chunks and fry with onion until cooked through. Meanwhile, cook noodles, enough to serve family. Combine ...
Mix all ingredients and put in covered casserole. Bake 300 degrees for 3 hours. This makes its own gravy. (Don't let it get too dry.) Serves 6-8.
Combine all ingredients. Stir together well. Cover. Cook on low 8-10 hours or shorter time on high in slow cooker. (Can use 325 degrees ...
26. BEEF CASSEROLE
Line bottom of greased baking ... in butter. Add beef. Blend soup, milk and ... at 375 degrees for 30 minutes. All men and "big boys" like this.
27. BEEF CASSEROLE
In large skillet brown meat ... a 2 quart casserole. Bake, covered, at 350 ... tender, 40-45 minutes, stirring occasionally. Makes 4-6 servings.
Cook roast. Chop into small pieces. ... egg noodles. Add bouillon cubes. Cook until noodles are done. Add brown gravy. Cook until thick. Serve.
Place roast in 5 quart glass casserole dish with lid on, cooking ... hours. Add vegetables. Cook until vegetables are tender, 1/2 to 1 hour longer.
Cut meat in pieces. Place ... ingredients. Place in casserole or oblong pan and add ... container and bake in 350 degree oven for about 40 minutes.
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