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Results 21 - 30 of 284 for ritz crackers broccoli velveeta
Cook broccoli just until tender. Do not ... a layer of Velveeta cheese, another layer of broccoli, ... 2 cups of Ritz crackers; mix crumbs into the ... casserole good and hot.
Amounts vary, according to how ... use 2 boxes broccoli - for church functions, 3 ... a layer of Velveeta cheese slices, about 1/4 or ... generously with crushed Ritz crackers. Pour melted butter on ... bubbly and nicely browned.
1. Cook broccoli according to directions on package ... stick butter with Velveeta cheese - then mix sauce ... 4. Crush 12 Ritz crackers. Combine with other 1/2 ... 1/2 hour before serving.
Mix together 1 stick melted butter with finely crushed cracker crumbs. Put in bottom of ... for top. Steam broccoli. Drain. Put in pan ... stick butter and Velveeta in small saucepan. Heat on ... in 350 degree oven.
Heat oven to 350°F. In saucepan, steam broccoli until bright green and tender; ... and half of cracker crumbs. Repeat layers. Drizzle butter over top. Bake 30 minutes.
Bring frozen broccoli to boil using amount of ... with slices of Velveeta cheese. In separate bowl, combine ... 1 row or Ritz crackers (crushed). Sprinkle mixture on top ... 20 minutes before serving.
1. Saute onion in 1/4 ... 2. Put defrosted broccoli in hot water 1 to ... mix. 6. Crumble Ritz crackers on top. 7. Melt 1/4 ... degrees for 30 minutes.
Cook frozen chopped broccoli in steamer 8 minutes; drain ... that add cubed Velveeta cheese. Add one stick of Ritz crackers, crushed. Melt 1/4 stick ... 30 to 40 minutes.
Cook broccoli; season with salt and ... drain. Melt cheese in butter. Mix with broccoli. Top with crackers. Bake until bubbly in 350 degree oven.
Cook broccoli according to directions on boxes; ... Topping: Crush the Ritz crackers and mix with the remaining ... 350°F for 30 to 40 minutes.
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