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Results 21 - 30 of 33 for ricotta cheese gnocchi
21. SPINACH GNOCCHI
Cook spinach according to package ... bowl. Stir in ricotta cheese. Add eggs; mix well. ... to for oval gnocchi; place on flour. Repeat ... 2 to 3 minutes.
Mix ingredients together until smooth. ... water. Add the gnocchi and boil for 10 to 12 minutes, drain. Serve with your favorite spaghetti sauce.
23. CHEESE GNOCCHI
Mix together thoroughly. Roll in pencil thin strips and cut in 1/2" pieces. Cook as for spaghetti and serve with spaghetti sauce.
24. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, starch, nutmeg and ... degrees. Place the gnocchi in a buttered flat casserole. ... Makes 24 large gnocchi.
25. RICOTTA GNOCCHI
Combine all ingredients and beat well with a fork. Chill 2 hours. Flour your hands and make the batter into little balls (about 1 inch), ...
26. SPINACH GNOCCHI
Defrost spinach, put through sieve ... to pan. Add ricotta. Stir another 3 minutes. ... cup of Parmesan cheese, flour, salt, pepper and ... dish. Put each gnocchi in baking dish. Do not ... until cheese is melted.
Mix all ingredients. Let stand ... boiling water and cook until they rise to surface, about 10 minutes. Serve with spaghetti sauce and grated cheese.
28. GNOCCHI
Mix to form dough. Form into 1 inch balls and drop in boiling water to cook. Cook until tender.
29. GNOCCHI
Form well with flour on table or pasta board. Place remaining ingredients in well. Mix until well blended. Add more flour if needed so ...
30. GNOCCHI
Mix well in bowl, then ... thick. Cut into 1 1/2 inch pieces. Cook in boiling water for 5 minutes. Cover with favorite spaghetti sauce and cheese.
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