Results 21 - 30 of 61 for rich rolls

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(Use flour to roll out, just so it doesn't ... 2-3 pans of rolls. VARIATION: Cinnamon Rolls Roll ... butter the top of dough, and cut into rolls.

Mix sugar, shortening, salt, and ... Shape as crescents. Roll dough scarcely 1/4 inch thick ... or until golden brown. Makes 1 1/3 dozen rolls.

Dissolve yeast in warm water. ... Remove from oven, grease tops of rolls with butter. Then turn out on towels. Rolls may be reheated in microwave.

Scald milk; add shortening, sugar ... 12 to 15 minutes, or until golden brown. Makes about 30 rolls, exact number depending on shape and size.

Soak yeast in 1/2 cup ... hours. Punch down; shape into rolls and let rise until doubled. Bake at 350 degrees 12-15 minutes. Yield 3 dozen rolls.



Scald milk; add shortening, sugar ... Makes about 30 rolls. I use this recipe ... 30-40 minutes. Bake in moderate oven (375 degrees) 20-25 minutes.

Combine ingredients. Cool to lukewarm by adding 1/2 cup water. Add 1 package yeast; blend in 1 egg. Add 3 cups flour. Drop from spoon into ...

1. Add yeast to warm ... ready to make rolls, take 1/4 of the ... curving ends. Can also make twists, figure 8's, snails, knots and clothespin rolls.

Pour scalded milk over sugar ... days in refrigerator). Roll out on floured pastry board ... outer edge. Let rolls rise about 30 minutes and ... in 375 degree oven.

Scald milk; add shortening, sugar ... Makes about 30 rolls, exact number depending on ... Plain Rolls (less rich) : Reduce sugar to ... coffee breads or rolls.

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