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Results 21 - 30 of 96 for rice tofu
Place tofu cubes on double-thick layer of ... to boil, stirring constantly. Spoon rice onto plates and top with vegetable stir-fry. 4 servings.
22. SUKIYAKI
In Oriental cooking, preparation and ... before eating with rice. This allows diners to ... rice. Add sauce, water, meat and vegetables as needed.
Peel oranges and divide them into sections, removing membranes and seeds. Separate sliced onions into rings. Arrange orange sections and ...
Cut tofu into 3/4 inch cubes. Heat ... soy sauce, vinegar and cornstarch. Add to skillet. Stir until sauce thickens and boils. Serve with rice.
In a 5-quart saucepan, over ... set aside. Drain tofu thoroughly on a paper towel. ... immediately or refrigerate and serve well chilled. Serves 6.
26. THAI FRIED RICE
Heat the oil in a ... aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for ... keep a couple of weeks. Serving Size: 6
27. SPICY TOFU
In a medium bowl, mix tofu, peanut butter and spices. ... crunchy. Divide evenly. Serve each serving over 1 cup cooked rice. Makes 2 servings.
28. TOFUBURGERS
Mash eggs and tofu together in a large bowl. ... grated cheese, brown rice, bread crumbs, and protein ... and condiments. Makes 6 Tofuburgers.
In a medium bowl, mash tofu, and stir in remaining ... and fry in oiled skillet. Top with your favorite toppings and serve on a whole wheat bun.
1. Rinse cabbage. Fill a ... 3 minutes. Add rice; stir to combine. Add walnuts, tofu, caraway seeds, soy sauce, ... steam-reheated the next day. Serves 6.
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