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Results 21 - 30 of 176 for rice salad black olives
Put rice in a strainer and rinse ... for 2 hours to develop flavors. Serve warmed to room temperature, with parsley added as garnish. 6 portions.
Cook rice according to directions on package in Italian salad dressing and water. Note: All ... except for shrimp, can be prepared a day in advance.
Break lettuce into bite - ... Add celery and olives; mix. In separate little ... and serve. Makes 12 little appetizers or 4 main course dishes.
Olive oil preferably extra-virgin, available ... bowl. Add the black and green olives, the scallion and the ... well. Drizzle the salad with the lemon juice and ... and chilled. Serves 6.
25. BROWN RICE SALAD
Cook rice in broth until done. Cool slightly, add all other ingredients and chill before serving.
Cook Rice-A-Roni in 2 tablespoons oil ... add onions, pepper, olives, artichokes (2 cups cubed chicken breast or salad shrimp can be added if ... several hours before serving.
Cook chicken rice-a-roni as per directions on ... up the day before. Keeps well in refrigerator. Serve on lettuce leaves. Serves 6 adequately.
In 2-quart saucepan, heat water to boiling. Add rice and salt. Return to boiling; ... Stir together with grains, reserved dressing and coriander.
29. COLD RICE SALAD
Prepare Rice-A-Roni as directed. Then mix remaining ingredients together. Refrigerate for at least 1 hour.
30. COLD RICE SALAD
Prepare rice as directed. Cool in refrigerator. Drain water chestnuts and olives, but add juice of ... 2 hours in refrigerator before serving.
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