Leaf lettuce, enough to fill a large salad bowl
1 stalk celery, cut up
12 ripe black or unstuffed green olives, sliced
8 tbsp. rice vinegar, seasoned for salad
3 tbsp. olive oil
1 lb. crab meat, picked over

Break lettuce into bite - sized pieces. Add celery and olives; mix. In separate little bowl mix vinegar and oil. Pour over lettuce mixture and toss. Then add crab meat and toss gently and serve. Makes 12 little appetizers or 4 main course dishes.