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Results 21 - 30 of 71 for rice pineapple water chestnuts
21. STIR FRY
Cook wild rice by directions on box. Heat ... Add broccoli, mushrooms, pineapple, water chestnuts, bamboo shoots, snow peas, ... minutes covered and serve.
In a large bowl, combine ... wok over simmering water. Cover and steam for ... sprouts, meatballs, water chestnuts and pineapple chunks. Pour in Sweet and ... over hot cooked rice. Makes 4 servings. SWEET ... heat and set aside.
Skin, bone, and halve each ... turns white. Drain pineapple, reserving chunks; drain and thinly slice water chestnuts. Add pineapple juice, water ... Serve over hot rice.
Combine Mahatma Brown rice, turkey, pineapple, water chestnuts, and apple. Toss lightly ... fiber, 25 g. protein, 49 mg. cholesterol. 76 mg sodium.
25. CHICKEN HAWAIIAN
Bring water to boil, stir in rice. Cover and remove from ... in soup, milk, pineapple, soy sauce, water chestnuts and pimento. Bring to a ... chopped parsley to rice.
This is a fairly simple ... 2. Add enough water to pineapple syrup to measure 1 cup. ... bean sprouts, water chestnuts and bamboo shoots and cook ... 4. Serve over rice. Serves 4-6 people.
In wok preheated high heat ... Cover in salted water boiling for 2 minutes. Drain. ... add peas, water chestnuts and bamboo shoots. Stir soy ... over hot fried rice or plain if you wish. Either way is delicious.
Place flour in shallow dish. ... sauce and reserved pineapple juice; bring to a boil, ... pineapple chunks and water chestnuts; cook until thoroughly heated. Place rice on serving platter. Spoon fish ... 4 to 5 servings.
In a medium saucepan, combine ... Stir in vinegar, pineapple juice, chopped pineapple, green pepper, ... 4 cups cooked rice; allow rice to absorb ... desired amount of water for 20 minutes, stirring at ... cooked carrots, water chestnuts, snow peas, and chicken ... degrees for 20 minutes.
Blend cornstarch and soy sauce ... casserole. Add enough water to pineapple juice to make 1 cup ... green pepper, water chestnuts and chili sauce. Reduce microwave ... times. Serve over rice.
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