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Results 21 - 30 of 35 for rice pea salad
In a large bowl, combine corn, baby peas, jicama, celery, green onion ... combine the seasoned rice vinegar, brown sugar, parsley, salt ... Pour dressing over salad; toss gently to coat. ... 10 to 12 servings.
Thaw the rice pouch in hot water or ... combine rice with peas, nuts, pepper and onions. Add salad dressing and gently toss to ... Chilling time: 10 minutes.
Combine sherry, sugar, soy sauce, ... Heat 2 tablespoon salad oil in electric skillet, blazer or chafing dish. Add pea pods and cook until hot ... Serve with hot rice. Serves 4 to 6.
24. PEAS PILAU
In 10 inch skillet, heat ... To skillet, add rice and saute until golden brown. ... absorbed. Stir in peas. Arrange rice mixture on ... onions, cashews, and raisins.
Thaw the rice pouch in hot water or ... combine rice with peas, nuts, pepper and onions. Add salad dressing and gently toss to ... (if desired). 6 servings.
Cook black-eyed peas according to package directions. Drain; ... large bowl. Add rice, celery, sweet red pepper, ... until serving time. Serves 4.
Combine all ingredients and chill. Rice absorbs the mayonnaise, so be ... couldn't say "English" Pea Salad it always came out "Anxious ... one of her favorites.
Mix all ingredients with enough ... to coat; the rice will absorb the mayonnaise, so ... couldn't say English Pea Salad it came out Anxious and is one of her favorite salads.
Boil water, salt, rice, and peas 12 to 15 minutes. Do ... often. Cool. Mix remainder of ingredients with above and serve. Makes 6 to 8 servings.
30. CRAB & PEA SALAD
Mix together, cover and refrigerate at least 1 hour before serving.
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