Results 21 - 30 of 464 for rice oriental

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Heat 2 tablespoons water in ... defrosted peas. Cook until mixture thickens, stirring constantly. Serve over a bed of brown rice. Serves 4 to 6.

1. Saute ginger and garlic ... water chestnuts, and rice. Cook until vegetables are ... calories, 7% fat, 173 mg sodium, and 0 mg cholesterol.

Brown chicken in oil and ... Remove chicken. Add rice to pan, along with water ... degree oven for 30 minutes or until liquid is absorbed. Serves 4.

In large skillet, cook onion ... tender. Add in rice, meat and soy sauce. ... minutes. Stir often. Stir in eggs, slowly. Cook for 2 to 3 minutes.

Set bacon/egg mixture aside. In ... tablespoons oil, add rice and fry until starts to ... Serve with more Kikkoman sauce and chow mein noodles.



Cook rice in 2 1/4 cups unsalted ... degree oven. Sprinkle almonds on top for last 10 minutes of cooking. Uncover and fluff with a fork. Serves 6.

Bring broth, soy sauce, ginger ... boil. Stir in rice. Reduce heat, cover. Simmer ... Remove from heat and let stand 5 minutes. Makes 4 servings.

In large heavy skillet, saute ... with cornstarch, stirring constantly. Mix sauce with vegetables. Pour over turkey. Serve with rice or noodles.

Saute' yellow onion, mushroom and ... together. Add white rice and stir together. Add tempura ... minutes. Top with chopped green onions and serve.

Bring broth, soy sauce, ginger and garlic powder to a boil, stir in rice, reduce heat, cover, simmer 5 minutes. Serves 4.

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