Rice-Wine Vinegar Salad Dressing - Recipes - Page 3

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Results 21 - 30 of 141 for rice-wine vinegar salad dressing

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21. HUNAN CHICKEN AND CUCUMBER SALAD

Cook the noodles al dente ... cucumbers. Pour the salad dressing over the salad just before ... add until you get consistency and taste you like.

22. CAJUN RICE SALAD FOR A MOB

Cook the rice according to package directions. Cool ... mustard, olive oil, vinegar, Bleu cheese dressing, salad dressing or mayonnaise, and cayenne. ... the evening is done.

23. JAMBALAYA SALAD

Preparation and cooking time 35 ... medium saucepan. Add rice, olive oil, thyme, bay ... To make jambalaya dressing, whisk vinegar and mustard together in small ... Pour dressing over salad and toss gently to mix ... chopped parsley, if desired.

24. ORIENTAL CHICKEN SALAD

Preheat oil in deep-fryer or ... all ingredients for dressing in a small bowl with ... you prepare the salad. In a small, shallow ... Serve with salad dressing.

25. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

Cook and drain noodles, refresh ... noodles. Drizzle with dressing. Toss gently. Serve on ... leaves and decorate with parsley and nasturtiums.

26. CHINESE CHICKEN SALAD

Cook rice sticks according to package instructions. ... large bowl. Add dressing and toss. Add rice. Combine all ingredients in jar and shake well.

27. ORIENTAL PASTA SALAD

Combine dressing ingredients. Cook spaghetti to al ... when cool. Serves 4-6 as main dish - 10 as side dish. Great for a summer pitch in picnic.

28. ORIENTAL CHICKEN CABBAGE SALAD

Combine chicken with seeds, almonds, ... noodles. Add the dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.

29. TOP RAMEN, CABBAGE SALAD

2 package top ramen noodles browned under broiler (crush first). Do not use flavor packets. Mix all together. Mix and refrigerate, toss ...

30. CHINESE CHICKEN SALAD (WITH RICE STICKS)

Cut chicken into bite size pieces. Fry rice sticks in very, hot oil, ... and almonds with dressing. Then add sticks and ... Let cool. Add oil.

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