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Results 21 - 30 of 49 for rib end boneless roast
21. PEPPERED BEEF
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
22. PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart ... pepper. Skim off fat. Pour pan juice in dish. Pass juices with roast and vegetables. Serves 6.
23. PEPPERED BEEF
In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.
24. PEPPERED BEEF
In a small bowl combine ... well coated. Place roast on rack; bake at 500 ... well. Chill. Serve with roast. Half of this sauce is sufficient.
Trim excess fat from meat. ... of palm. Place roast in large plastic bag. Combine ... cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Trim excess fat from meat. ... 20-25 minutes. Bigger roasts can be cut in half ... wrapped in foil at 300 degrees for 2 hours. Loosen foil and brown.
Trim excess fat from roast. Place roast on rack ... until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.
Combine Dijon mustard, minced garlic, ... on top of roast. Marinate for several hours, ... Slice pork thinly and serve. Yield: 6 to 8 servings.
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
Trim fat from beef, press ... shallow roasting pan. Roast at 350 degrees for 2 ... for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.
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