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21.
SEAFOOD MOUSSE
Soften gelatin in cold water and add boiling water. Stir until gelatin is dissolved. Cool and add mayo, lemon juice, onion, hot pepper ...
Ingredients: 14 (capers .. celery .. cream .. juice .. mayo .. mustard ...)
22.
CRAWFISH FETTUCINI
Saute onions, celery, bell pepper ... crawfish is cooking,
boil
noodles. Add cooked noodles to ... oven. for 15-20 minutes or until cheese melts.
Ingredients: 11 (cheese .. dry .. flour .. more .. noodles .. onions ...)
23.
CHICKEN SPAGHETTI
Cook until tender in stock. Melt butter. Stir in flour, salt and milk. Cook and stir until thick. Add soup and cheese. Stir until blended. ...
Ingredients: 10 (cheese .. flour .. milk .. pimento .. soup .. vegetables ...)
24.
EGG SALAD
Mix all ingredients thoroughly, adding mayonnaise to desired consistency. Refrigerate.
Ingredients: 8 (mayonnaise .. mustard .. salt .. vinegar ...)
25.
QUANTITIES FOR SERVING 100 PEOPLE
Ingredients: 23 (bread .. cakes .. cantaloupes .. coffee .. corn ...)
26.
CARRIAGE HOUSE HOT CRABMEAT AND SHRIMP DIP
Saute onions and celery in butter until soft. Add flour and mix well. Add crabmeat, shrimp and cheese. Mix lightly. Simmer on top of stove ...
Ingredients: 9 (crabmeat .. flour .. half ...)
27.
CHEESY CHICKEN CASSEROLE
Melt butter in microwave. Add ... bake it in.)
Boil
spaghetti in chicken broth and ... 30-45 minutes at 350 degrees until it bubbles. Delicious!
Ingredients: 10 (broth .. onion .. soup .. whiz ...)
28.
TURTLE STEW
Parboil the turtle meat. Make ... to cover meat;
boil
down. Add celery, green onion, ... sliced lemon and butter. This is a 120-year-old recipe.
Ingredients: 20 (allspice .. cloves .. eggs .. flour .. leaves .. meat ...)
29.
OVEN BAKED BRISKET
Preheat oven to 375 degrees. On a cookie sheet or shallow roasting pan, place a length of heavy duty foil. Place 1/2 of onion, garlic and ...
Ingredients: 8 (brisket .. cubes .. pieces .. sauce ...)
30.
LINDA'S CHICKEN SALAD
Clean chicken and cut into ... large pot to
boil
, covering chicken with water. ... paper towels to keep fresh and keep cool to avoid spoiling.
Ingredients: 15 (mayonnaise .. mustard .. paprika .. pickles .. quarters ...)
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GENERAL TSOS CHICKEN
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