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Results 21 - 30 of 138 for rhubarb roll
21. RHUBARB CRISP
Mix rhubarb, 1/4 cup flour, water, ... over rhubarb mixture. Bake at 375°F for 35 minutes. Make 1 1/2 times the recipe and use a 9 X 13 pan.
Combine rhubarb and sugar in 8 inch ... dish once or twice. Topping becomes more crisp as it cooks. For crisper topping, broil a few minutes.
Arrange rhubarb in shallow, greased baking dish. ... mixture. Blend shortening into dry ingredients until a crumbly mixture is formed. Serves 5.
24. BAKED RHUBARB
Crumble together. Put half of ... crumbs over the rhubarb. Bring to a boil. ... at 275 degrees for 1 hour. Delicious served warm with ice cream.
Mix rhubarb and strawberries, white sugar, and ... minutes until bubbly. Cool. Yields: 6 servings. Good with vanilla ice cream or whipped cream.
Soak rhubarb in 1/2 cup of sugar ... rack in oven for approximately 1 hour, until rhubarb is tender, juices are bubbling and topping is crisp.
In the bottom of a ... and shortening. Sprinkle on top of rhubarb. Bake at 375 degrees for 30 to 40 minutes or until crisp and nicely browned.
28. RHUBARB CRISP
Combine flour, oats, brown sugar ... pan. Spread diced rhubarb over crust. Cook sugar, water ... minutes. This is great with other fruit also.
29. RHUBARB CRUNCH
Mix sugar and flour. Arrange rhubarb in a greased baking dish. ... crust. Spread over rhubarb. Bake in preheated 350°F oven for 40 minutes.
Arrange rhubarb in shallow greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter. Add water. Spread topping evenly and bake.
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