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Results 21 - 30 of 44 for rhubarb raspberry
In a very large kettle, combine fruits, stir in pectin. Place over high heat, stirring, until mixture reaches hard boil. Stir in sugar. ...
In large kettle combine rhubarb, sugar, lemon juice; let ... 10 minutes, stirring frequently. Add raspberries and return to boiling, boil hard.
Put all together and boil. When comes to a hard boil add: When it comes to a hard boil again, boil 1 minute. Let cool and stir several ...
Cook rhubarb in the water about 10 ... salad because it does not get real firm. For a dessert, substitute 1 cup miniature marshmallows for celery.
In Dutch oven or large kettle, combine fruits. Stir in the pectin. Place over high heat, stirring until mixture reaches a hard boil. ...
Chop rhubarb, spread evenly over greased ... directs. Bake at 350 degrees for 55 minutes. Cool. Turn upside down. Very good topped with Cool Whip.
Cook rhubarb in water until tender. Add ... heat. Add the Jello. Stir until dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Dissolve cornstarch in water, mix ... baking pan, spread rhubarb mixture on top, sprinkle with topping. Bake at 350 degrees for 30-35 minutes.
Put torn pieces of cake in 9 x 13 pan. Combine rhubarb, sugar, lemon juice in ... pack). Chill overnight. Cut into squares. Garnish with Cool Whip.
Combine berries, 1/2 cup sugar, ... remove seeds. Wash rhubarb. Cut up and place ... alternating layers of raspberry puree, whipped cream and rhubarb ... top of remaining cream.
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