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Results 21 - 30 of 363 for rhubarb oatmeal
Preheat oven to 375°F. Mix ... until thick and clear. Add rhubarb and pour into pan. Top with remaining crust. Bake at 375°F for 40-45 minutes.
22. RHUBARB CRISP
Combine butter, brown sugar, flour and oatmeal. Press 2/3 of mixture ... cover with raw rhubarb. Mix sugar, water, cornstarch, ... 30 to 40 minutes.
23. RHUBARB CRUNCH
Mix the above ingredients until crumbly (except rhubarb). Press half of the ... minutes. Cut into squares and serve warm, plain or with whipped cream.
Combine sugar and flour. Add rhubarb and strawberries, stir. Put in ... 350 degrees for 40 minutes. Can be served warm with vanilla ice cream.
25. RHUBARB CRISP
In bowl, mix flour, brown sugar, oatmeal and butter. Press 3/4 of ... pan. Cover with rhubarb. In saucepan, mix all ... Cool. Yield 12 servings.
26. RHUBARB CRUNCH
Cook. Set aside. Mix flour, oatmeal, brown sugar, butter and ... Add 4 cups rhubarb. Pour in cooked mixture. ... top. Bake for 1 hour at 350°F.
27. RHUBARB COBBLER
Mix together the crust ingredients ... 9"x13" pan. Spread rhubarb on top of crust. Mix ... for 45 minutes. Serve with ice cream or whipped cream.
Preheat oven to 350 degrees. Mix rhubarb, water, sugar, cinnamon and ... of rhubarb. Bake uncovered 35 minutes or until topping is golden brown.
29. RHUBARB CRUNCH
Mix rhubarb, flour and sugar together. ... crumbly. Stir in oatmeal. Sprinkle over rhubarb and ... lover, reduce the amount of sugar to 1/2 cup.
In large bowl, combine rhubarb, sugar, flour and cinnamon. ... combine the topping, oatmeal, brown sugar, flour and ... High, 12 to 15 minutes.
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