Results 21 - 30 of 31 for rhubarb cake filling

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Mix together. Cut in 1 ... pan. Spread cooled filling over batter in pan. Spoon ... (16 oz.) pkg. frozen sliced sweetened strawberries, thawed

Combine first 5 ingredients. Cut ... pan. Prepare the filling and let cool. Cover and ... mounds onto filling. Sprinkle crumb topping over batter.

Stir together 3 cups flour, ... pan. Spread cooled filling over batter in pan. Spoon ... cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.

Mix crust ingredients until crumbly. ... 9"x13" pan. Combine filling ingredients and beat until well ... use 1/2 of above recipe for 9"x9" pan.

Mix well pat into 13 x 9-inch greased pan. Bake 10 minutes at 350°F. Pour this on crust and bake 45 minutes. Beat egg whites, gradually add ...



For top and bottom, mix ... inch pan. For filling, mix all together and ... 45 minutes. NOTE: Rhubarb can be replaced by any pie filling or fruit.

In saucepan combine rhubarb and strawberries; cook, covered 5 ... in pan. Spread filling over batter. In small bowl ... 45 minutes until cake tests done.

Cook rhubarb in 1 cup of water ... mixture to half fill the pan. Add a layer ... 1/2 hour). Garnish with split strawberries or peaks of cream.

Make your favorite pie crust. ... Prick well. Bake in hot oven at 450°F until brown. Cool. Remove from tins and fill with any type of filling.

In a 3 quart saucepan, combine rhubarb, strawberries, and lemon juice. ... pan. Spread rhubarb filling over the batter. Drop the ... golden brown and bubbly.

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