Results 21 - 30 of 105 for relish cheese

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Mix all ingredients well and refrigerate. Good for finger sandwiches.

1. Drain peas. Throw liquid away. 2. Rinse peas with water. Drain again and put peas in a bowl. 3. Mix all other ingredients together. 4. ...

Mix all together to desired consistency.

In small saucepan, sprinkle gelatin on water. Stir over low heat until gelatin is dissolved; cool. In very large bowl, combine remaining ...

Combine first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Refrigerate until serving.



Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. ...

Mix all ingredients. Chill well. Serves 10. Great for buffet dish.

Combine all ingredients except mayonnaise and dill weed. Mix mayonnaise and dill weed and add to salad. Chill several hours or overnight.

Combine all ingredients and blend together. Store in refrigerator. If you like the taste of dill, you may add some chopped dill pickles, or ...

Blend together. Spread on nut bread or toast.

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