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Results 21 - 30 of 175 for refrigerator preserves
Heat oven to 350 degrees. ... 1/2 teaspoons raspberry preserves. In small bowl combine ... Cut diagonally into 1-inch pieces. About 36 cookies.
22. GINGERBREAD CAKE
Mix together to blend, refrigerate. Mix together in chilled bowl and refrigerate 1 hour before serving. Preheat oven to 325 degrees. Grease ...
Heat oven to 375 degrees. ... Spread 1 teaspoon preserves on each triangle. Roll up, ... Drizzle over warm coffee cake. Serve warm. 8 servings.
Heat oven to 375 degrees ... teaspoon of the preserves on each triangle. Roll up, ... 5 to 10 minutes of baking to prevent excessive browning.)
25. FRUIT PIZZA
Cut dough into 18 1-inch ... (Use any combination of fresh or drained, canned fruit.) Glaze with marmalade or preserves mixed with water, chill.
26. FRUIT PIZZA
Or use a single batch ... filling. Melt apricot preserves with 2 tablespoons brandy in ... over low heat. Strain. Brush over fruit; chill 1 hour.
Preheat oven to 350°F. Chop ... 1/2 teaspoon raspberry preserves. Bake 15 to 18 ... until completely covered. Yield: approximately 4 dozen cookies.
Heat oven to 375 degrees. ... with 1 teaspoon preserves. Cut edges of biscuits. ... 15 to 20 minutes or until golden brown. Serve warm or cool.
29. FRUIT PIZZA
Cut dough into 1/8 inch ... (Use any combination of fresh or drained canned fruit.) Glaze with marmalade or preserves mixed with water. Chill.
Cut cookie dough into 1/8 inch slices. Arrange cookie slices, slightly overlapping, on aluminum foil covered 14 inch pizza pan; press edges ...
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