In a bowl, combine oil, vinegar, marjoram, salt and cilantro. ... to marinade. Add red onion and sliced ripe olives ... shred meat from chicken and stir into marinade. Arrange ... onto center. Serves 4.
Preheat oven to 400 degrees ... high heat. Add chicken in batches and brown on ... lemon juice with vinegar. Pour over chicken and ... and rosemary. 6 servings.
Cut each breast in half. ... set aside. Cut red pepper into very thin strips. ... high heat, cook chicken breasts until tender and lightly ... whisk, stir mayonnaise, vinegar, mustard, bouillon, and 2/3 ... strips. Makes 4 servings.