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Results 21 - 30 of 181 for red sauce for enchiladas
Preheat oven to 350°F. Fry ... 4 cans of red enchilada sauce over entire dish. Cut block ... Bake at 350°F for 45 minutes or until it is hot and bubbling all over.
In a non-stick skillet, brown onion, garlic and peppers for about 5 minutes. Add ground ... of salsa or enchilada sauce over each the tortillas. Sprinkle ... sprinkled with cilantro. . Darcy
Boil chicken with bouillon cubes and selected spices. Boil for 1 hour, let rest for ... cream, salsa and red peppers and mix well. Warm ... half can of enchilada sauce into greased dish. Place about ... is already cooked). ENJOY!
This recipe goes with the ... pour 1/4 cup enchilada sauce on a small plate, set ... cream over the enchiladas. Cover tightly with foil ... 15%DV * Daily Value
First, cook chicken in water ... soup and green enchilada sauce. In a separate bowl, ... beans. Then, pour red sauce on the bottom of ... half to top enchiladas, top with cilantro. Put crockpot on low cook for a few hours, serve when ... Serves 4 to 6.
Boil chicken. Shred chicken. Set ... and can of red sauce (reserve just a little red sauce for cheese mixture). Add to shredded ... on top of enchiladas). Crumble Mexican cheese in ... 25 to 30 minutes.
Preheat oven to 375°F. Mix ... both cans of enchilada sauce in a bowl. Stir 1 ... cover. Top with remaining cheese. Bake at 375°F for 15 minutes.
Preheat oven to 400°F. Pull ... can of hot enchilada sauce to cover bottom of the ... Sprinkle Mexican cheese on top. Bake at 400°F for 20 minutes.
Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into water ... Pour sauce over enchiladas making sure to cover all ... Bake at 350°F for 15 minutes. Then top with ... Makes 8 to 10.
Saute the onions until soft ... off and seeds removed for the green chili. Substitute 1/4 to 3/4 cup ground red chili powder for the green chili.
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