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Results 21 - 30 of 3,280 for red foods
On low speed of mixer, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. ...
In a large frying pan, heat 1/2 the butter or olive oil and sauté the carrots, celery, onion, potatoes, and garlic until slightly browned. ...
Beat together butter and sugar ... with buttermilk and red food color. Add vanilla. Pour ... done. Combine all ingredients beating until smooth.
Preheat oven to 375°F. Wash potatoes and cut into quarters. Grease bottom and sides of glass baking dish with olive oil. Place potatoes in ...
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
Hollow out peppers, cut off tops for stuffing. Saute onions and garlic. Add ground beef; cook and drain, don't lose the onions and garlic. ...
Combine sugar, eggs, shortening and cocoa. Add flour, baking soda and salt alternately with the milk. Add vanilla. Stir in cup of boiling ...
Dice onions, garlic and red pepper. Sauté onions, red peppers ... will thicken upon standing. Add less milk or more flour for a thicker sauce.
29. RED VELVET CAKE
Mix all ingredients together and bake at 350°F for about 30 to 35 minutes. Combine first 5 ingredients. Whip until icing forms peaks. Fold ...
Preheat oven to 325°F. Combine egg, butter, water in a bowl. Add box mix, stir until the ingredients are combined, and lumps are gone. Add ...
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