Results 21 - 30 of 122 for recipe- cream cheesecake

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Heat oven to 350 degrees. ... 1/3 cup sugar, cream cheese, vanilla and egg until ... constantly. Drizzle over cake. Store in refrigerator. 16 servings.

Heat oven to 325 degrees. ... same bowl, combine cream cheese, sugar, flour, and rum ... hours or overnight. Store in refrigerator. 16 serving.

In large bowl, beat cream cheese until fluffy. Gradually beat ... thickened. Remove from heat. Stir in Jello. Top pie with strawberries and glaze.

Cream Cheese Layer: Allow cream cheese ... oven and carefully top with cheesecake mixture. Bake for additional 20-25 minutes until lightly brown.

Make crust; set aside and chill. Beat cream cheese in large mixing bowl ... until firm. Remove cheesecake from freezer 10 minutes before ... mix until smooth. Cool.



Preheat oven to 325 degrees. ... blender, blend sour cream, 1/2 cup sugar, eggs, ... Allow to cool (cheesecake may crack while cooling), refrigerate ... peaks form. Serves 4.

Heat oven to 300 degrees. ... Refrigerate leftovers. Combine all ingredients. Press firmly on bottom of 9 inch pan. Ready for Fudge Truffle Cheesecake.

Combine at low speed until ... pan. Combine the cream cheese, sugar, flour, and vanilla. ... rich. For easier slicing, cut slices with a wet knife.

This cheesecake can only be described as ... melted baking bar, cream cheese, butter, liqueur, and nutmeg ... and 3 tablespoons butter (melted).

In bowl, combine cracker crumbs, ... bowl, beat together cream cheese and brown sugar until ... open to let cheesecake partially cool. Remove from oven ... pecan halves. Serve warm.

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