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Results 21 - 30 of 241 for raw chestnut
Saute onions in butter until ... Add rice, water chestnuts, spinach, lemon juice and ... minutes or until hot and bubbly. Makes 6 to 8 servings.
22. EGG ROLLS
In a wok or frying pan saute the vegetables in sesame oil in the order given. After the onion has started sauteing, add the remaining ...
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. ...
Marinate seafood in soy sauce ... with mushrooms, water chestnuts and bean sprouts. Pour butter ... minutes. Test shrimp for doneness. Serves 4.
Blend soup into mayonnaise and sour cream in a LARGE BOWL. Stir until smooth. Add onion, then milk. Now begin to season. Use a heavy hand ...
Peel shrimp. (If frozen, do ... shrimp, pork, water chestnuts, green onions, cornstarch, salt, ... hours. Just before serving, heat soup until hot.
27. CHOW MEIN
Cook rice according to package ... sprouts and water chestnuts. In a small bowl, ... thickened. Ladle over rice, and garnish with noodles. Serves 8.
28. ALMOND CHICKEN
Preheat oil in heavy frying ... Then add water chestnuts, bamboo shoots, chicken broth, ... Serve over rice. 4 large servings, 340 calories each.
Preheat oven to 350 degrees. ... occasionally. Add water chestnuts and cooked rice. Spoon half ... scooping out filling as well as pumpkin meat.
In large skillet brown cutlet ... celery, carrots, water chestnuts, onions, soy sauce, salt ... Serve over hot rice or chow mein noodles. Serves 4.
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