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Results 21 - 30 of 233 for ravioli
Sauté onions, garlic, and set ... cooking with Italian seasoning. Serve over meat ravioli. You will never serve meat raviolis without it again.
22. RAVIOLI FILLING
Roast the meat in one ... 100 average sized ravioli. Extra filling may be frozen and used another time. May be used to fill meat turnovers, too.
Brown sausage in 2 qt. ... layer of frozen ravioli, with each ravioli touching ... for 30 minutes or until cheese is lightly browned. Serves 8.
In a medium bowl, combine ... of the frozen ravioli on top of the sauce. ... Replace lid and cook an additional 30 minutes on low. Serves 4-6.
Preheat oven to 350°F. Coat ... cooking spray. Cook ravioli as directed, drain. In large ... serving. Sprinkle with parsley. Very robust and cheesy.
Melt butter in small saucepan ... a simmer, add ravioli. cook 2-3 min or ... ravioli. Serve immediately. Unbelievably yummy, but lo-cal and lo-fat.
Put the potato and garlic ... rest of the raviolis. Thinly slice 2 shallots. ... with parsley sprigs and serve immediately. Yield: 4 servings
Prepare Pasta Dough. Method: Dough: ... whatever shape of ravioli you would like. Add a ... water when they rise to the surface they are cooked.
Place beef, herbs, vegetables and ... to seal each ravioli on each side. With a ... the coarser, rustic style of fine cutting.... more texture.
30. HOMEMADE RAVIOLI
Mix flour and salt on ... Ricotta: To make ravioli: Place one sheet on bottom. Teaspoon of filling. Sheet on top. Cut with knife or ravioli cutter.
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