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Results 21 - 30 of 76 for ramen noodle salad
Combine shredded cabbage, the noodles (crushed) from the soup mix, onions, almonds and salt & pepper.
Combine and pour over above ... tbsp. vinegar Chicken noodle seasoning For luncheon main dish, ... bread. For a side salad, leave chicken out.
Toast at 325 degrees 8-10 ... shredded 2 pkgs. Ramen noodles, raw 3/4 c. oil ... make dressing. Mix other ingredients together and add dressing.
Brown seeds and almonds. Do ... brown faster. Smash noodles with rolling pin. Toss dressing, ... cut cabbage, mix dressing, etc, the day before.
Crumble noodles in boiling water. Boil 2 ... stirring until melted. Add remaining ingredients stirring gently to coat. Cover and chill 3-4 hours.
Bring water to boil, crumble noodles and add to water. Stir ... gently to coat. Chill overnight. Sometimes it takes more soy sauce and mayonnaise.
Combine cabbage and onions. Thirty ... break up uncooked noodles and add, with nuts, to cabbage. Toss with dressing ... Makes 6 to 8 servings.
Mix and chill. Saute almonds in 1 tablespoon butter. Mix well. Pour over all ingredients. Stir Note: Don't mix all together until just ...
Mix all ingredients and chill. Add dressing 20 minutes before serving.
Brown noodles, nuts, and sunflower seeds ... over 20 minutes before serving. DO NOT use seasonings. Better if sets overnight or several hours.
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