Results 21 - 27 of 27 for quick chocolate desserts

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Preheat oven to 375 degrees. ... low heat, melt chocolate with remainign 1 tablespoon butter; ... crust at room temperature; refrigerate filling.

Preheat oven to 350 degrees. ... small saucepan melt chocolate with remaining butter. Drizzle over ... at room temperature. Refrigerate filling.

Combine first 5 ingredients. Cut with pastry blender until crumbly. Bake at 400 degrees for 10-15 minutes. Stir and crumble while warm. ...

Combine flour, oats and brown sugar. Add butter. Cut into flour mixture. Stir in nuts. Put into 9x13 pan and bake 12-15 minutes in a 400 ...

Mix brown sugar, flour, pecans, ... of crumbs. Dribble 1 jar chocolate sauce over top of ice cream and crumb mixture. Freeze - cut into squares.

Put everything in the blender. ... cups or whatever dessert cups you have. Chill at ... cream and shaved chocolate (if you have time). Serves ... of your dessert cups.

Preparation time: 10 minutes. Serves: ... but 2 teaspoons chocolate chips, eggs, brandy and 1/4 ... into 4 individual dessert dishes. Chill at least 3 ... or grated orange rind.

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