Results 21 - 30 of 167 for quiche crustless

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Sprinkle meat, cheese, and onion in a 9 inch glass pie plate. Beat eggs, milk and seasonings in large mixing bowl with a rotary beater, ...

Thaw crab if frozen, drain, reserving liquid. Slice crab meat, reserving whole leg piece for garnish. Fry bacon until crisp. Drain and ...

Fry bacon, crisp and crumble and set aside. In blender combine milk, biscuit mix, eggs, butter and pepper. Blend for 15 seconds. Pour into ...

Lightly spray 9-inch pie plate with non-stick cooking spray. Combine half of chicken, half of broccoli and all of onion in pie plate. Puree ...

In a covered saucepan, cook zucchini and onion in a small amount of water for 5 minutes. Drain well; press out excess liquid. In a bowl, ...



Heat oil in skillet; saute onion until soft. Add spinach and cook until excess moisture is evaporated; cool. Beat eggs in large bowl; add ...

Sprinkle bacon, cheese and onion into 9 inch pie plate. Beat eggs, milk and seasonings in large mixing bowl until well blended. Pour over ...

Saute 1 pound mushrooms (or could use frozen broccoli, 1 box.) Mix together: 1 c. sour cream 1 c. grated cheese, Cheddar or Swiss Pepper to ...

Butter 9-inch pie plate. Saute onion. Add other ingredients. Bake at 350 degrees for 40-45 minutes. Add grated cheese or Mozzarella on top.

Preheat oven to 350 degrees. Liberally butter a quiche dish. Layer vegetables and Swiss ... cheese on top and return to oven for 15 minutes more.

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