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Results 21 - 30 of 414 for puree in cake
21. WHITE CAKE
Preheat oven to 325°F. Grease ... 3 9-inch round cake pans, shaking out excess flour. ... may be baked in loaf pans and frozen. Cream ... or chopped nuts, etc.
22. CARROT CAKE
Preheat oven to 350°F. In a mixing bowl, combine sugar, ... floured 9x12-inch pan for 50 minutes or until done. Frost with Cream Cheese Frosting.
Note: Buttermilk powder is available near the non-fat dry milk in most supermarkets. It's convenient to ... often used for cakes or mixing into drinks because ... cream cheese for spreading.
Wash the jars, lids and rings in hot soapy water (or use ... cool, prepare the cake batter. When jars have cooled, ... together the orange puree, sugar, oil and eggs; ... Spread onto cooled cake.
25. SUNSHINE CAKE
Preheat oven to 350°F. Have ... an ungreased sponge cake pan, and bake in preheated oven until a toothpick ... center of cake comes out clean.
Preheat oven to 350°F. Beat ... into a sponge cake pan and bake until a wooden pick inserted in center of cake comes out ... depending upon your oven).
Preheat oven to 350°F. Grease and flour lightly a shallow cake or loaf pan. Shake out excess flour. In a large mixing bowl, beat ... milk for the water.
28. CORNSTARCH CAKE
For shortening, butter, butter or ... (slightly soft) shortening in the large bowl of an ... reached 350°F. Bake cake in preheated oven until a ... topping or ice cream.
Drain peaches, reserving syrup. In a bowl, combine syrup, cornstarch, ... to 350°F. Bake for another 30-35 minutes, or until deep golden brown.
In the bowl of an electric ... top of the cake while it is still warm. ... cake may be frosted with vanilla icing before orange glaze is added.
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