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Results 21 - 30 of 1,200 for punch 7-up sherbet
Soften 1 pint sherbet. In a punch bowl combine softened sherbet, lemon ... cranberry juice. Refrigerate up to 5 hours. Before serving ... on top of punch.
Spoon sherbet into punch bowl. Chill gingerale ahead of time to prepare. Pour chilled gingerale until bowl is full over sherbet. Serve immediately.
23. SHERBET PUNCH
Pour Seven-Up into punch bowl. Scoop all of sherbet into Seven-Up. The result is a colorful, creamy and delightful drink.
Remove sherbet from box in a solid piece. Place sherbet into punch bowl. Pour 7-Up over sherbet. Let sit about ... Enjoy! Serves about 8-10 people.
Put sherbet in punch bowl; pour gingerale over sherbet and stir. If needed, you can add more gingerale.
In a punch bowl combine first 4 ingredients. Chill. Place in bowl. Add chunks of sherbet. Garnish with orange slices. Serves 20-25 punch cups.
Let juices thaw about 30 ... place juice in punch bowl and float large scoops of sherbet on top. As sherbet melts, ... have to use ice. Serves 24.
Makes 2 1/2 quarts. In punch bowl, combine pineapple juice and ... Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Just before serving, combine pineapple juice, orange sherbet and ice cream. Beat until ... Gently stir in ginger ale. Makes 25 to 30 punch cups.
Place sherbet and lemonade concentrate in a ... and creamy. Serve immediately. Punch separates slightly when it stands, so stir before serving.
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