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Results 21 - 30 of 30 for pumpkin pie filling bread
21. PUMPKIN BREAD
Combine pumpkin, eggs, oil, and water. ... creamed mixture in 3 or 4 portions. Bake in four 4x7 loaf pans at 350 degrees for 1 hour 10 minutes.
22. PUMPKIN BREAD
Mix first 7 ingredients in ... ingredients. Mix well with pumpkin mixture. Pour into well greased loaf pans. Bake for 1 1/2 hours at 325 degrees.
Mix dry ingredients. Beat eggs, oil, water and pumpkin together. Add to dry mixture ... use 2 teaspoons pumpkin spices instead of above spices.
24. PUMPKIN BREAD
Blend with a beater the sugar, eggs, oil and pumpkin. Sift together the dry ... BEING A QUICK BREAD, IT WILL TOUGHEN IF ... Add nuts and pie filling - blend well. Pour into ... one tablespoon per cup.
25. PUMPKIN BREAD
Mix together first 4 ingredients until well blended. Add remaining ingredients. Pour batter into prepared loaf pan. Bake at 350 degrees for ...
26. PUMPKIN BREAD
In large bowl, mix all ingredients and pour into two ungreased loaf pans. Bake at 350 degrees for one hour.
27. PUMPKIN BREAD
In large bowl beat eggs, ... Add oil and pumpkin; mix well. (It is ... Slowly add dry pie filling mix and beat 5 minutes ... before removing from pans.
28. PUMPKIN BREAD
Mix all ingredients together except chips and nuts. Fold in chips and nuts. Bake in ungreased pan at 350 degrees for 1 hour (15 minutes ...
Sift dry ingredients. Add remaining ingredients. Mix well. Makes 4 small or 2 medium loaves. Bake at 350 degrees for 1 hour or more.
30. PUMPKIN BREAD
These are the spices we ... and eggs. Add pumpkin. Sift together dry ingredients ... 2 fancy Bundt-type breads (don't fill any baking pan over half ... minutes more baking time.
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