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Results 21 - 30 of 146 for pumpkin pie bars
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press into ... Chill. Cut into bars. Store in refrigerator. May be frozen, also.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press into ... 30 to 35 minutes. Cool. Chill; cut into bars.
Preheat oven to 350°F. In ... 1 egg, butter, pumpkin pie spice, and mix till crumbly. ... Cool. Cut into squares and store in refrigerator.
Heat oven to 350 degrees. ... in baking mix, pumpkin pie spice and nuts. Spread in ... Frosting. Cut into bars, about 3 x 1 ... Gold Medal all-purpose flour.
Heat oven to 350 degrees. ... sugar, oil and pumpkin. Stir in flour, soda, ... Frosting. Beat until smooth. Spread on cooled bars. Refrigerate.
Developed for diabetics, or those ... cut into 24 bars. Serving Amount: 2 bars. ... Carbohydrates 14 gm. Protein 2 gm. Fat 2 gm. Fiber trace. Sodium 57 mg.
Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin spice until crumbly. Press onto ... chill then cut into bars, store in refrigerator.
Heat oven to 350°F. Mix ... butter, 2 teaspoons pumpkin pie spice and 1 egg on ... for 30 to 35 minutes. Keep refrigerated and cut into bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... set. Let cool. Store covered in refrigerator.
Preheat 350 degrees. Combine cake ... 2 eggs, 2 teaspoon spice, pumpkin and salt. Mix. Pour over crust. Add nuts on top. Bake 30 to 35 minutes.
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