Results 21 - 30 of 42 for pumpkin oatmeal cookies

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Heat oven to 375 degrees. ... 2 dozen filled cookies. Note: If you use ... cooked or canned pumpkin, 1/2 cup sugar, 1/2 ... nuts. Cool before using.

Preheat oven to 350 degrees. ... egg, vanilla and pumpkin, mix well. Add dry ... cookie sheet. Bake 20 to 25 minutes. Yields: 19 to 20 cookies.

Mix until crumbly and press ... ounce) can Libby's pumpkin (follow directions on can). Pour ... squares. Serve with whip cream. Makes 2 dozen.

Preheat oven to 350 degrees. ... dry ingredients, then pumpkin to creamed mixture. Mix all. ... shape into pumpkins. Bake 20-25 minutes. Decorate.

Combine first 5 ingredients. Beat next 5 ingredients. Combine alternating dry and moist ingredients. Drop on a lightly greased cookie sheet ...



Cream together first 4 ingredients until smooth, then add remaining ingredients. Mix together until well blended. Then drop by tablespoons ...

Cream shortening. Gradually add sugars. ... salt. Alternate adding pumpkin and dry ingredients. Mix well ... iced with powdered sugar frosting.

Cream butter and sugars. Add egg, baking soda, cinnamon, pumpkin, vanilla, oatmeal, flour, salt, nuts, chips ... minutes. Bake one rack at a time.

Mix butter with sugars. Add egg, pumpkin, cinnamon, baking soda, vanilla extract, and salt. Mix oatmeal and flour and add. Add ... dozen, depending on size.

Mix sugar, butter, egg together; stir in pumpkin. Stir in rest of ... spoonful onto greased cookie sheet. Bake at 350 degrees until soft to touch.

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