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Results 21 - 30 of 58 for pumpkin ice pie
1. Spread slightly softened ice cream in bottom of pie shell. 2. Mix together pumpkin, sugar, salt and spice. ... minutes before serving time.
Combine above ingredients with 1 quart soft vanilla ice cream. Put in prepared pie shell or graham cracker crust. Freeze until solid.
Soften ice cream and mix all above ... 9 inch baked pie shell. Freeze. Remove few minutes ... for an even greater reduction in calories and fat.
A special for Thanksgiving. 1. Stir ice cream just to soften; quickly ... freeze. 2. Mix pumpkin with sugar, salt, ground ginger, ... Fold in whipped cream.
Put a 9 inch pie pan into the freezer. Allow ice cream to stand at room ... For filling combine pumpkin, sugar, ginger and cinnamon ... Serves: 6 to 8.
Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften, then fold into pumpkin pie mixture. Spoon into graham cracker ... 45 minutes before filling.
Line a 10 inch pie pan with cookies. Spread ice cream over cookies. Freeze until firm. Mix pumpkin with 1 1/2 cups of ... cream, whipped and almonds.
Mix sugar, pumpkin, spices until sugar is dissolved. Add ice cream that has been softened. ... graham cracker crust pie dishes. Wrap and freeze. You ... pan, cutting in squares.
Thirty minutes before preparing crust, put a deep 9-inch pie pan in the freezer. To ... with butter pecan ice cream. Do not put ice ... or tablespoon, ladle pumpkin ice cream into crust. Freeze ... layers of ice cream.
Spread ice cream in a 9 inch ... in freezer. Combine pumpkin, sugar and spices. Add ... cream, and return to freezer. Freeze at least 4 hours.
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