In a large saucepan, melt ... lentils, chicken stock, pumpkin puree, marjoram, thyme and pepper. ... lid to allow soup to cool. Once cool, pour ... saucepan, stir in half-and-half and reheat over medium ... tureen. Makes 6 servings.
Ingredients: 9 (half-and-half .. lentils .. marjoram .. puree .. thyme ...)