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Results 21 - 30 of 82 for pulp cake
Cream shortening and sugar. Add ... Beat in banana pulp. Add flour and salt ... inch pan for cake or 11 x 16 inch ... 350 degrees for 40 minutes.
Cream together sugar, butter and ... Pour into 9"x13" cake pan, greased and floured. Bake ... out clean. Cool. Frost or serve with whipped cream.
23. WILD PLUM CAKE
Cream shortening and sugar. Mix baking soda and plum pulp together. Add to shortening mixture. ... Bundt pan at 350°F for 1 hour or until done.
Beat eggs on high speed ... narrow end, roll cake and towel together. Let cool. ... Roll up cake again, seam side down. Chill. Slice to serve.
25. BANANA CAKE
Cream shortening and sugar. Add ... milk and banana pulp, beating well after each ... Do not do in 9 x 13-inch pan as it dries out until done.
Cream butter and sugar. Add persimmon pulp and nuts, raisins, dates and ... degrees for 1 3/4 hours or until a cake tester comes out clean. Let cool.
27. SUGARLESS CAKE
Mix the fruits, egg, milk, shortening and vanilla together in a large bowl. Sift together the dry ingredients and add to the fruit mixture. ...
28. PERSIMMON CAKE
Mix nuts, raisins, pulp and sugar. Add oil. Add ... with the milk. Bake in angel cake pan at 325 degrees for 1 1/2 hours. Other pans may be used.
Cream shortening, sugar, salt, and ... greased eight inch cake pans at 350 degrees for ... into the icing. Fresh banana slices placed between.
Mix rind, juice and water; ... greased, round, layer cake pans at 350°F for 30 ... in flavorings. Frost top and sides of cake. Serving Size: 12
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