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Results 21 - 30 of 67 for pudding rum sauce
21. BREAD PUDDING
Cut whole loaf of bread ... Serve with bread pudding sauce. Mix all ingredients together ... before serving, spoon sauce over hot bread pudding.
PUDDING: Combine raisins, water and rum in bowl. Cover and let ... temperature before serving.) SAUCE: Bring cream and rum ... Pass extra sauce separately.
23. BREAD PUDDING
Cut bread in cubes; place ... butter and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.
24. BREAD PUDDING
Preheat the oven to 300 ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... of warm whiskey sauce per portion. Serves 6-8. Using ... 3 to 4 days.
Make Bread Pudding: Position a rack in ... lightly browned. Hard Sauce: In medium size bowl, ... fluffy. Stir in rum. Serve with pudding. 8-10 ... plus baking and cooling.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Mix all ingredients together until ... thickened. Pour hot sauce over plum pudding in a large bowl. Garnish with walnuts and maraschino cherries.
28. BREAD PUDDING II
Heat the milk just to ... to cool until pudding becomes firm. Beat egg and ... until thick. Add rum. This is delicious served over your bread pudding.
Combine all ingredients; mixture should ... warm with Amaretto Sauce. Makes 20 to 24 ... will thicken as it cools. Serve warm over bread pudding.
Preheat oven to 350°F. Place ... Serve with Butter Rum Sauce. In saucepan melt butter; ... whipping cream. Boil rapidly for 8 to 10 minutes. Add rum.
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