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Results 21 - 30 of 195 for prune filling
Dissolve yeast in warm water ... and raisins. Omit prunes and preserves. Roll into a ... Frost with confectioners sugar, moistened with water.
Preheat oven to 375 degrees. ... 1 teaspoon of filling in center of dough. Fold ... Cool on a rack. Store in an airtight place. Makes 5 dozen.
Beat sugar, salt, and egg ... Pull edges slightly; fill with tablespoon of filling. Fold together and pinch ... thickened. Use 1 tablespoon per kolache.
Make dough with egg mixed ... about 2 tablespoons filling in center of each and ... Cook 1/2 pound prunes until tender; drain, pit and ... the basic dough ingredients.
Dissolve yeast in warm water. ... to sides and fill with prune, or poppy seed filling or apricot or etc. Bake ... and grease sides with butter.
For prune or apricot filling, cook the dried fruit ... Bake in a preheated moderate oven, 375 degrees, for about 10 minutes. Makes about 18 tarts.
27. PRUNE CAKE
Beat eggs lightly; add sugar, ... spices and stewed prunes. Lastly add the 3 ... together with Prune Filling. Bake 25 minutes or ... between Prune Cake layers.
28. PLUM TART
Preheat oven to 400 degrees. CRUST: Mix dry ingredients. Cut in butter until mixture looks like coarse crumbs. Press into 12-inch round ...
Mix flour, eggs and salt. ... each half desired filling. Fold to make triangle. ... Cook and mash prunes or use 1/2 pound prunes (LeKvar) from any delicatessen.
30. KOLACHES
Any type of fruit can ... Place 1 teaspoon filling in middle. Pull up ends ... apples can be added to prunes. (This can be done the day before.)
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