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process jalapenos
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process jalapenos
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21.
GRITS AND CHEESE CASSEROLE
Stir grits into boiling water; add salt. Return to boil. Reduce heat and simmer 4 minutes. Remove from heat. Add butter, cheese and hot ...
Ingredients: 14 (egg .. grits .. peppers .. salt ...)
22.
JALAPENO CHICKEN FAJITAS
Low Cholesterol. Makes 8 fajitas. In medium bowl, combine ReaLime lime juice, water and garlic; add chicken. Marinate in refrigerator 3 to ...
Ingredients: 7 (breasts .. diagonally .. olives ...)
23.
CHILI DOG NACHOS
Cover serving platter with tortilla chips. Top with sliced wieners,
process
cheese spread and chili. Serve with sour cream, if desired.
Ingredients: 5 (chips .. sauce ...)
24.
HOT MEXICAN DIP
Ingredients: 6 (meat .. sausage .. soup .. spread ...)
25.
ENCHILADAS ACAPULCO
Brown meat; drain. Add tomato ... and 1/4 pound
process
cheese; continue cooking until melted. ... with remaining peppers and tomatoes. Serves 4.
Ingredients: 7 (beans .. beef .. sauce .. tomato .. tortillas ...)
26.
TASTY TACO PIE
Brown meat, drain. Stir in tomato sauce and seasoning mix. Simmer for 5 minutes. Press dough into bottom and sides of an ungreased 12-inch ...
Ingredients: 8 (beef .. lettuce .. rolls .. sauce .. tomato ...)
27.
CRAWFISH DEE-LISH
Melt butter. In large skillet over low fire, saute green onions, garlic, for five minutes more. Add soup, sour cream, cheese spread and ...
Ingredients: 9 (cream .. noodles .. onions .. soup .. tails ...)
28.
FIESTA CHICKEN KIEV
Monterey Jack or Swiss may ... inch slice of
jalapeno
cheese. Roll the chicken breast ... plate with shredded lettuce, olives and cherry tomatoes.
Ingredients: 5 (cheese .. crumbs ...)
29.
CHILI CON QUESO
Saute onion and garlic in ... Add cheese and
jalapeno
pepper, if desired; cook over ... melted. Serve warm with taco or tortilla chips. Yield 3 cups.
Ingredients: 8 (chiles .. cubes .. flour .. oil ...)
30.
CHILI CON QUESO POTATOES
Mix potatoes, Sauce mix and 3 cups boiling water in 3 quart microwavable casserole. Cover with waxed paper microwave on high (100%) 10 ...
Ingredients: 6 (peppers .. sauce ...)
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