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Results 21 - 30 of 45 for pretzels balls
Dissolve yeast, sugar, salt in ... shape each into ball. Roll each ball on ... each into a pretzel shape; place on baking sheets ... brown. Yields 32 pretzels; each 71 calories.
22. SOFT PRETZELS
Thaw bread in refrigerator overnight. ... 24 (1 1/2") balls (about 12 balls from each ... rope into a pretzel by forming a knot and ... ends through. Place pretzels 1" apart on a well ... alphabet or holiday shapes.)
Thaw bread in the refrigerator ... (1 1/2 inch) balls. Roll each ball into ... long. Shape into pretzels by forming a knot and ... Makes 2 dozen pretzels.
24. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... dough into a ball. Place in a bowl ... Form into a pretzel, wetting ends and pinching ... drain. Place drained pretzels on greased cookie sheet. Spread ... eaten warm, if desired.
25. SOFT PRETZELS
Mix yeast in 1/4 cup ... dough into a ball, place in clean bowl ... 10 to 12 balls, roll each ball between ... long. Shape into pretzel shape, wetting ends of dough ... a boil. Drop pretzels into boiling water, one or ... Serves: 10 to 12.
Thaw bread in the refrigerator ... 1 1/2 inch balls. Roll each ball into ... long. Shape into pretzels by forming a knot and ... Makes 2 dozen pretzels.
27. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... dough into a ball. Place in a greased ... 1/4 into 4 balls of dough. Take one of ... Shape coil into pretzel shape, pinching end to shape ... coils, then into pretzels. Dissolve baking soda in ... mustard. Makes 16 pretzels.
Cream 2/3 cup butter, 1 ... dough into 24 balls 1 1/2 inches in diameter. ... twist into a pretzel. Place 2 inches apart ... them with chocolate frosting.
Mix in large bowl: Add: ... into a large ball. Divide this ball in ... sheet, and sprinkle with salt and bake. Bake at 400 degrees for 30 minutes.
30. SOFT PRETZELS
Dissolve yeast in warm water. ... each into a ball. With floured hands, roll ... each into a pretzel shape, and drop into boiling water. Cook pretzels 3 minutes. Remove pretzels to ... warm. Yield: 10 pretzels.
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