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Results 21 - 30 of 83 for powder chicken broth rolls
Dissolve yeast in 1/4 cup ... until tender. Thicken broth with cornstarch mixed with small ... vegetables and diced chicken. Roll out approximately one-third of dough ... minutes at 350 degrees.
Cook chicken, cool and bone; then ... for the meat rolls. Chill the mixture for ... Add enough warm broth from cooked chicken to make ... make a firm tamale.
Cut chicken up and cover with water. ... hours. Cool in broth, then remove meat from ... again with baking powder and season salt. With pastry ... lightly floured board. Roll dough into 1/4 inch thickness. ... 20 minutes. Serves 6.
Prepare the chicken as indicated, then place in ... bell pepper, cilantro, broth and cumin. Let this mixture ... of the tortilla. Roll the filled tortilla and place ... 30 minutes. Then ENJOY!
Cook chicken. Debone and remove skin. ... the flour, baking powder, and salt. Beat the ... stiff enough to roll. Roll out on floured ... in chicken and broth. Add 1 can chicken broth if needed.
Line a pan with foil. ... and pepper. Dip chicken breast in melted butter then, ... corn flake crumbs. Roll into tight rolls and fasten with toothpicks; put in baking dish; spoon broth over chicken. Bake uncovered for ... during cooking with broth.
Preheat oven to 425°F. Butter ... Combine tuna, peas, broth and rice. Pour into prepared dish. Roll out prepared biscuit dough to ... 15 to 20 minutes.
28. CHICKEN POT PIE
Mix with fork Crisco, flour, baking powder, salt and egg. Add ... until ready to roll. Roll thin and cut ... Drop in boiling broth. (Be sure each piece ... together.) Cook stewing chicken until tender. Remove chicken from ... add to the pot.
29. WEDDING SOUP
Do broth a day ahead to allow ... Bring to boil chicken and celery and reduce to ... the meat will roll and not be too moist. ... flour with baking powder and add while beating. Continue ... to stretch, if desired.
Put chicken in large kettle; cover it ... hours. Remove from broth; take meat off bones. ... of chicken mixture. Roll as for jelly roll. Secure ... 6 to 8 servings.
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