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Results 21 - 30 of 52 for potatoes franks
Heat butter and oil in ... Add apples and potatoes, cooking, stirring 5 minutes. ... and pepper. Arrange franks over sauerkraut mixture. Cover, cook ... servings, 262 calories each
Prepare potatoes; stir in parsley, onion, and mustard. Split franks lengthwise, not cutting completely through. ... then spread with potato mixture. sprinkle cheese on top. ... brown, about 5-8 minutes.
In saucepan, cook onion in ... of half the potatoes, frankfurters and cheese sauce; ... Bake at 325 degrees for 1 1/4 hours. Makes 6-8 servings.
Peel and slice hot potatoes; add frankfurters, eggs, onions ... while stirring, until hot. Pour over potato mixture, tossing gently. Serves 6.
ABOUT 45 MINUTES BEFORE SERVING: ... remaining ingredients except potatoes. Arrange frozen fried potato rounds evenly over mixture in ... potatoes after 15 minutes.
In deep skillet brown franks and onion in butter until onion is translucent. Add potatoes (sliced and drained) and sauerkraut ... Sauce should slightly thicken.
Preheat oven to 400°F. In large bowl, combine potatoes, soup, 1/2 French-fried onions, ... and seasonings. Spread potato mixture in 12 x 8-inch ... brown. Yield: 6 servings.
28. FRANK'S FRATATTA
Coat pan with olive oil, ... peppers, mushrooms and potato. Saute ingredients until desired ... cheese (if you choose) over Fratatta. Serves 4 to 6.
Place the soup bone (and ... until tender. (New potatoes, squash and corn might ... and season to taste. Let stew simmer until ready to serve.
Fry bacon. Saute onion in ... bacon aside. Cut franks in thirds and fry in ... Add soup, water, potatoes, and beans. Cover and ... minutes. Garnish with bacon.
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