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Results 21 - 30 of 137 for potatoe french fry
Heat Crisco to 365 degrees ... Wash and pare potatoes. Cut lengthwise into strips ... with paper towels. Fry a few at a time ... with salt. Serve immediately.
Prepare potatoes as for French frying but dry well. Spread ... at 450 degrees for 35 to 45 minutes. Turn once while baking. Sprinkle with salt.
Peel potatoes, cut into strips about ... Place just enough potato strips in skillet to cover ... minutes. Drain on paper towels. Salt to taste.
Scrub potato, but do not peel. ... frequently to brown evenly. Blot well on paper towels; sprinkle with salt. Makes 2 servings at 112 calories each.
Prepare 1 1/2 pounds potatoes (about 4 medium) by washing, ... being very careful, fry 5 to 7 minutes or ... Drain and salt to taste. 4 servings.
Melt butter, add green pepper ... Add pimiento, carrots, potatoes and half of the cheese ... night before and kept in refrigerator. Serves 12.
Place potatoes in buttered 9"x13" baking dish. ... all. Sprinkle with paprika and cheese (optional). Cover and bake at 400 degrees for 1 hour.
Preheat oven to 450°F. Wash and slice potatoes into thin strips. Place in ... golden. For crispier potatoes, under the broiler for last few minutes.
Heat oven to 400 degrees. ... of cheese. Place potatoes in large casserole and cover ... remaining cheese and bake 5 more minutes. Serves 6-8.
Cut potatoes into thin fries. In large ... single layer. Bake at 450°F for 20 to 25 minutes, or until the potatoes are crisp and browned. Serves 4.
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