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Results 21 - 30 of 45 for potato zucchini mushroom garlic
Prepare oven to 425 degrees. ... papery skin from garlic. Separate garlic head into ... Cut each unpeeled potato in half. Slice yellow and ... into thirds. Slice zucchini crosswise in half; cut mushrooms in half. In bowl, toss ... over chicken and vegetables.
Spray pan with oil. In ... black pepper, tomato, garlic, and salt. Bring mixture ... Stir in Shiitake mushrooms, seitan, potatoes, carrots, parsnip, ... becoming tender. Add zucchini, cover, and let cook ... serve. Yield: 5 servings.
Saute the eggplant, mushrooms and zucchini in that order so that ... last few minutes. Garlic (crushed) goes in any time. ... better the next day.
Layer first set of ingredients in a large baking dish (in order listed). Mix together second set of ingredients and pour over vegetables in ...
25. MINESTRONE SOUP
Slice sausage crosswise and brown ... oven. Add onions, garlic, carrots, and basil and cook 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, mushroom, rice, diced potatoes, and ... Parmesan cheese. Serves 6-8.
In a 10 quart stock ... all ingredients except mushrooms, pasta, zucchini and cheese. Bring to a ... each serving with Parmesan cheese. Serves 16.
27. FRESH MINESTRONE
Any or all of the ... used. Combine onion, garlic and oregano with butter. Cook ... parsley. (You may leave out the cabbage family vegetable.)
28. VEGETABLE STEW
In a stew pot begin sauteing onions, garlic, potatoes and eggplant in ... tender then add zucchini, tomato paste, mushrooms, molasses, tomatoes and spices. ... and freshly chopped parsley.
Choose one of the following ... sides. 2. Add garlic, bay leaf and pepper. ... few celery leaves and add them to the skillet for extra flavor.
Use large electric fry pan, ... not brown. Peel garlic and press into pan or ... green pepper and mushrooms. Again, add generous helpings ... and dish is done.
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