Results 21 - 30 of 121 for potato cornmeal

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This is the way yeast was made years ago, before you could buy it. Put in quart jar. Add 2 cups boiling water. Don't screw cap on tight. ...

Combine all the above ingredients well in a mixing bowl and leave (cover it with a cloth or paper towel) in a warm place 8-12 hours. Add ...

Mix cornmeal, soda and potatoes with ... teaspoon to 3/4 - 2/3 from 2, 000 to 3, 500 feet - 1 teaspoon to 2/3 - 1/2 from 3, 500 to 5, 000 feet.

Cook potatoes done (this takes much of the fish taste out). Mix all ingredients together, beat eggs good. Make out into patties and fry.

Prepare mashed potatoes following directions ... pan with yellow cornmeal and spoon salmon mixture into ... cheese of your choice Heat to simmering.



Combine all above ingredients. Shape into patties. Coat with cornmeal or cracker crumbs. Fry until golden brown.

Combine flours. Measure 1 3/4 cups blended flour and cornmeal into a large bowl and ... 350 degree oven or until loaves sound hollow when tapped.

Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Combine 3 tablespoons flour and ...

Cube vegetables and place into ... vegetables and mix well. Pour cornmeal over this and mix well. Fry in a skillet with butter and oil until brown.

Combine meat, chopped onions, green pepper, cornmeal, seasonings, milk and eggs. ... vegetables on top. Bake in a 350°F oven for 1-1/2. Serves 6.

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