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Results 21 - 30 of about 830 for potato cheese soup
Place potatoes, carrots, celery and ... bowl combine cream cheese, butter and soup; stir well. Add milk, ... mixture. Yield: 10 to 12 servings.
Combine wild rice and water ... paper towel. Place soup in large saucepan; dilute as ... quart), bacon, onions, cheese and cooked rice. Stir until ... 8 to 10 servings.
Fry bacon and onions until ... excess fat. Place soup into a saucepan. Stir in ... bacon and onion, cheese and cooked wild rice. Heat ... Serves 10 to 12.
Combine all ingredients in saucepan and stir while warming. Serve with a sprinkle of grated cheddar cheese on top. Yield: 2-3 servings.
In a large saucepan, melt ... In batches, puree potato mixture in a blender or ... seasonings. Add the cheese and heat only until melted. ... parsley. Yield: 8 servings.
Boil 10-15 minutes. Add: Turn heat down, cook. Add mushrooms if preferred. Fresh broccoli may be used. Serves 6-8.
In large saucepan, saute celery ... milk and seasonings, and blend thoroughly. Add cheese, stirring until it is melted. Garnish with croutons.
Place potatoes, onions and cubed ... pot. Place the cubed cheese in the pot. Let simmer until the cheese melts. Add pepper and stir in the milk.
In a soup pot, combine chicken broth, half and half, potato flakes, 3 1/2 c. cheese, and the pepper. Mix ... cheese and 2 scallions if desired.
In large saucepan heat oil ... Stir in milk. Mash. Add cheese. Return to low heat and heat through. Serve hot with fruit salad and crusty bread.
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