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Results 21 - 30 of 567 for potato carrots rice
Layer in 2 1/2 quart covered casserole dish in order given above. Bake at 350 degrees for 1 hour, covered, and 1/2 hour uncovered. ...
Deep fry raw noodles in ... Put mixture on fried noodles, add crab claws on each side of mixture. Rice for starch and garnish with fresh parsley.
23. MINESTRONE
Melt butter in large soup kettle; sauté carrots, celery, onions, garlic, and ... Add tomatoes, water, rice, tomato sauce, seasonings, potatoes, ... with Parmesan. Serves 9.
24. GROUND BEEF SOUP
Brown meat and onion. Add ... until potatoes and carrots are tender, about one hour. ... vegetable soup that doesn't have to be cooked for hours!
Heat oil in Dutch oven over medium heat. Add carrots, parsnips, celery, onion, garlic ... Add barley and rice; stir to coat. Stir ... 3 minutes. Serves 12.
About 1 1/2 hours before ... in butter, the carrots, celery, onions, garlic and ... until vegetables and rice are tender. Add beans and ... servings. Garnish with cheese.
Soak wheat berries in 2 ... lentils, barley, brown rice, butter, thyme, and bring ... 20 minutes. Add potato, celery, carrots, onions, celery seed and ... some very special bread.
Place one layer of sliced ... a layer of carrots. Then sprinkle a layer of rice. Cover with hamburger. Season ... bake at 350 degrees for 1 hour.
29. GROUND BEEF STEW
Brown ground beef; combine all ingredients and simmer until vegetables are tender.
30. MEAL IN ONE DISH
Place in buttered casserole dish in the order given. Bake at 375 degrees about 2 hours.
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