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Results 21 - 30 of 128 for potato bread instant potatoes
21. SOUR DOUGH BREAD
Mix all of the above bread ingredients in a large mixing ... Combine the sugar, instant potatoes and water. Mix well. Place ... a friend, or freeze.
22. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... cup to make bread. Return the remaining part ... use a heating pad under the bowl, and bake pans to help dough rise.
Place 6 cups of bread flour in a large mixing ... sugar, salt and instant potato flakes. Stir to blend and ... remain freezer fresh for about 3.
Dissolve together the yeast, water, ... the dry milk, potato flakes, salt, egg, and bread flour as you knead into ... enjoy. Refrigerate any leftovers.
25. BREAD STARTER
Feed starter every 6 days ... Dissolve 2 tablespoons instant potato flakes in 1 cup warm ... feeding to make bread. Mix all ingredients and ... degrees for 40 minutes.
Put first Starter in refrigerator ... times before making bread. This does not rise ... into 3 parts to let rise for the day and bake that night.)
27. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Mix and store in ... tablespoons Martha White instant potato flakes, 1 cup warm ... or start your bread. Refrigerate remaining starter. Mix ... it will go bad.
28. SOUR DOUGH BREAD
Mix yeast and 1/2 cup ... cup in making bread. Return remaining starter to ... Bake 20 minutes or until brown at 350 degrees. Bake on bottom rack.
29. SOURDOUGH BREAD
For starter; mix well and ... days. To make bread combine all the ingredients together, ... Let rise 12 hours. Bake at 350°F for 30 minutes.
Combine ingredients and make a ... well and store. Bread may be frozen. Mix well ... days. Take out and feed with starter. Do this step one time.
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