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Results 21 - 30 of 46 for pot roast sandwich
Trim fat from roast. Cut roast to fit crockpot. Place meat in pot. Combine vinegar, onion, bay ... Use juice for dipping. Makes 8 to 10 servings.
Trim fat from roast. Cut roast, as necessary, ... roll. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping.
Remove string, all fat and ... meat in crock pot. Cut tops off of ... finished cooking, use 2 forks to shred the meat. Serve on gonnella buns.
Combine chili sauce or catsup, lemon juice, sugar, Worcestershire sauce, hot pepper sauce, paprika, salt and pepper in large saucepan. ...
Trim fat from roast. Cut roast to fit ... meat juices; skim off fat from juices. Serve juices with sandwiches for dipping. Makes 8 to 10 servings.
Put roast, seasoning, bouillon, water and onion (chopped) into crock pot. Cook on low for ... serve on rolls. Use broth for dipping, if desired.
Cook meat until done. Remove fat. Debone; shred. Mix with other ingredients. Simmer on low 1 hour. Add to buns.
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
Mix sauce ingredients and simmer for 45 minutes. Pour over roasts and bake for 3 1/2 ... meat with 2 forks and stir into sauce. Serve on buns.
30. BAKED PORK ROAST
I make this often on ... this in a Crock-Pot. If you make this ... holes around your roast and push in your pieces ... and eat on sandwiches.
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