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Results 21 - 30 of 38 for portuguese kale soup
21. PORTUGUESE SOUP
Cook bone and meat and ... and add potatoes, kale and cabbage that has been ... meat to pan. Add salt and pepper to taste. Serves 8 to 10 people.
Combine all ingredients except macaroni ... hour before serving, add the macaroni and shred the beef from the soup bone. Serves 6 to 8 people.
Strain beans through food mill ... a boil. Chop kale into small pieces and add ... before you shut off fire. Add fennel. Makes 8 to 10 servings.
24. PORTUGUESE SOUP
Fill 8 quart pan with ... cabbage, potatoes or elbow macaroni and cook 1/2 hour. Add kale and cook an additional 15 minutes. Add salt to taste.
25. PORTUGUESE SOUP
Smoked sausage--available at grocery store ... Tear leaves form kale and cut diagonally into slices. ... are cooked. To soup pot, add this mixture. Stir ... with salt and pepper.
26. PORTUGUESE SOUP
Place beef, beans, potatoes and ... Add shredded cabbage, kale and salt and simmer until ... minutes. Tastes better second time around. Serves 8.
27. PORTUGUESE SOUP
Put shank, onion in 3 quarts of water. Cook on simmer. Clean greens, cut into 1 inch pieces. When shank is done, almost, add potatoes, ...
Prepare macaroni, drain. Over medium ... macaroni and frozen kale. Heat through and serve ... made night before and reheated. (Our crossing guard)
29. PORTUGUESE SOUP
Cook meat and chourico with water until almost done. Add more water to cover meat and add all the vegetables and cook until vegetables are ...
Bring 3 cups water to ... to saucepan. Add kale and oil and simmer until ... ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
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